La Terrasse

201. Duck Liver Mousse Tapas

202. Pork Rillettes Tapas

203. Parma Ham Tapas

204. French Dry Salami Tapas

100. Campagnarde

with Camembert Cheese, Parma Ham & Pork Rillettes (Potted Pork)

101. Charcutière

with Pork Rillettes (Potted Pork), Duck Liver Mousse & Farmhouse Pork Terrine

102. Vegetarian

with Cold Ratatouille, Tomatoes, Mozzarella, Avocado and Fresh Cheese

501. Tapas From The Sea

Prawns Flambéed with Pastis, Pan-Fried Scallops with Ginger and Smoked Salmon

502. Assiette De La Terrasse

Egg Mimosa, Duck Liver Mousse, Farmhouse Pork Pâté and Cold Ratatouille

503. Selection of 4 Home-made Pâté

Duck Liver Mousse, Farmhouse Pork Pâté, Pork Rillettes (Potted Pork) and Head Cheese Pâté

504. Large Selections of Home-made Pâté

French Dry Sausages and Salami and Parma Ham

505. The Large Plate of French Charcuterie (Cold Cut Plate) and Cheeses

990. Liver Chicken Salad with Raspberry Vinegar

991. Advocado and Smoked Salmon Salad

992. Niçoise Salad

Tomato, Cucumber, Egg, Onion, Pepper, Garlic, Olive, Basil, Anchovy and Tuna

993. Napoli Salad

Tomato, Mozzarella, Basil and Olive Oil

994. Organic Vegetarian salad

Mixed Salads, Tomatoes, Peppers, Cucumber, Radish, Onions, Garlic & Basil

995. Mixed Salad with Pears & Blue Cheese

996. Mixed Salad with Apple, Emmental Cheese & Nuts

016. Spaghetti Ratatouille

Olive Oil Zucchini, Eggplant, Yellow and Green Pepper, Tomato, Basil and Garlic

018. Tagliatelle with Tomatoes and Olives, Basil, Olive Oil, Garlic, Balsamic Vinegar and Parmesan Cheese

019. Tagliatelle with Assortment of Mushrooms and Cream Sauce

020. Spaghetti Carbonara

Cream Sauce with Bacon and Parmesan Cheese

021. Tagliatelle Forestiere

Cream Sauce with Assortment of Mushrooms, Bacon and Parmesan Cheese

022. Linguini with Fresh Salmon, Cream Sauce, White Wine, Onion, Garlic and Parmesan Cheese

023. Tagliatelles with Homemade Foie Gras Sauce and Mushrooms

034. Chunky Head Pork (Head Cheese)

035. French Style Gratinated Onion Soup

036. Vegetable Soup with Whipped Cream

038. Tomato Soup with Basil, Crispy Garlic Bread and Parmesan Cheese

039. Boiled Eggs with Homemade Garlic Mayonnaise

040. Farmhouse Pork Terrine Pâté

041. Liver Duck Mousse

042. Pork Rillettes Pâté

045. Beef Carpaccio

046. Tuna Carpaccio

048. Flambé Shrimps with Pastis, Garlic and Parsley

049. Fresh Salmon and Avocado Tartar

062. Lamb Shoulder Stew (New Zealand)

in White Wine, Cinnamon, Fresh Tomatoes

063. Duck Breast with Pepper Sauce or Honey and Balsamic Vinegar

064. Duck Breast with Duck Liver Sauce

066. AUSTRALIAN BLACK ANGUS Beef Tenderloin Steak, Pepper Sauce or Maître d’Hôtel Garlic Butter

067. AUSTRALIAN BLACK ANGUS Beef Tenderloin Steak With Duck Liver Sauce

068. Chicken Breast Fillet in Wholegrain Mustard and Whipped Cream Sauce

070. Bœuf Bourguignon

Beef Stew in Red Wine Sauce

072. Pork Chop with Green Mustard and Cream Sauce or Pepper Sauce

074. Scallops and Prawns in Yellow Curry (Not Spicy)

075. Fried Shrimps in White Wine, Garlic and Parsley

077. Grilled Salmon with Pepper Sauce or Maître d’Hôtel Garlic Butter

078. Poulet Basquaise

Chicken in White Wine, Pepperoni and Tomato Sauce

082. Grilled Salmon in Yellow Curry (not spicy)

083. Omelette with Assortment of Mushrooms

084.AUSTRALIAN BLACK ANGUS Rib Eye, Pepper Sauce or Maître d’Hôtel Garlic Butter

085. Farm House Style Duck Leg Confit

086. Beef Tartar

Knife-cut beef tartar :Raw Austalian BLACK ANGUS TENDERLOIN with Mustard, Capers, Tabasco, Worcestershire Sauce, Spring Onions, Tomato Ketchup, Salt, Black Pepper and Yellow Egg

090. Grilled Lamb Chops (Australia) with Provence Herbs

091. Bavette (Charolais) with Shallots or Pepper Sauce

092. Stewed Pork Kidneys in a Grain Mustard Sauce

093. Pan-Fried Fresh Fillet of Sole ( Arctic Ocean)

094. Omelette with Emmental Cheese, Paris Ham, Home-Made French Fries & Green Organic Salad

300. Selection of 3 Cheeses with Homemade Bread

301. Selection of 7 Cheeses with Homemade Bread

400. Blueberry Cheese Cake

401. Yellow Lemon Cheese Cake

402. Dark Chocolate and Mascarpone Cheese Cake

403. Mango Cheese Cake

404. Tarte Tatin / Pie with Caramelized Apple

405. Black Chocolate Mousse

406. Traditional French Apple Pie

407. Crème Brûlée Based Topped with Hard Caramel

Water

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Soft Drinks

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Cigarettes

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Milk and Bread

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Snacks

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Ice Coffee and Ice Tea

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