OZARK by Food4Thought

THE ROASTED CHICKEN BREAST BURGER

A grilled chicken breast with roquette, fresh tomato, sundried tomato, mozzarella, & mayo. Choose Cajun or Lemon-pepper.

THE THAI “GAPROW” BURGER

A spicy chicken patty with a fried egg, cheddar cheese, crispy fried basil, tomato, & roquette.

THE PULLED PORK BURGER

House-made smoked pulled pork topped with our house BBQ sauce, cheddar cheese, and our pickled jalapenos & cucumbers. Served on a brioche bun.

THE BLACK & BLEU BURGER

A dry-aged house mixed chuck & brisket patty, bleu cheese, bacon & roasted chili-mayo with roquette on brioche.

THE MUSHROOM BURGER {Vegan}

A shitake mushroom patty with "vegan- cheese", yellow mustard, ketchup, & rocket on a grilled brioche bun.

THE DUCK BURGER

A grilled duck patty with sautéed mushrooms & onions, red cheddar cheese, dijon mustard, mayo & rocket. served on a brioche bun.

DAMNED HIPPY SET {Vegan}

Vegan eggs, fresh avocado, crispy potatoes, fruit salad, sour-dough Toast + "vegan butter" & jam

BEZERKELY SET

2 chorizo sausage links, 2 poached eggs, fresh avocado, quinoa salad, sour- dough toast + honey

DADDY YANKEE SET

3 bacon strips, 2 made-to-order eggs topped with cheddar, hash-browns, fruit salad, sour-dough + butter & jam

COUNTRY MOMMA SET

2 Pork Sausage, 2 made-to-order eggs topped with cheddar, hash-browns, broccoli salad, buttermilk pancake + butter & honey

DIXIE DEMOCRAT SET

Smoked ham, 2 made-to-order eggs topped with cheddar, fried apples, cheddar grits, sour-dough + butter & jam

ROUTE-66 T-BONE STEAK & EGGS SET

A T-Bone steak cooked to order with 2 made-to-order eggs, hash-browns & sour-dough toast

HAM & AVOCADO OMELET

Smoked ham, avocado, onion, cherry tomato and cheddar Choice of salad, side dishes or bread, sourdough, butter and jam

GREEN OMELET {vegetarian}

3 eggs, mushroom, capsicum, zucchini, broccoli, radish, kale, onion and cheddar Choose a side salad or sourdough bread, butter and jam

THE FARMER’S OMELET {Vegetarian}

3 eggs, potato, carrot, capsicum, onion, garlic, & cheddar. Served with choice of side salad or sourdough toast, butter, jam.

SAUSAGE OMELET

3 eggs, sausage, apple, shallots, kale, feta, sun-dried tomatoes Choice of salad, side dishes or bread, sourdough, butter and jam

INTERSTATE PILE-UP {Vegetarian}

3 scrambled eggs piled on top of crispy fried potatoes, bell pepper, tomato, onion, garlic, & dried chilis with Sriracha sauce drizzled on top.

SOUTHERN "EGGS BENEDICT"

A richly satisfying southern take on the old French classic, 2 poached eggs are laid over sour-dough toast, bacon, & spinach then smothered in white gravy. Served with Side Salad.

CLASSIC EGGS BENEDICT

2 poached eggs, smoked ham, & avocado, laid on a bed of Sour- dough toast and then drizzled with Hollandaise sauce. Served with a side salad.

SMASHED AVOCADO TOAST {Vegetarian}

Sour-dough toasted & topped with choice of poached or scrambled eggs, smashed avocado, Parmesan, fresh herbs, & sriracha.

SUN-DRIED TOMATO & PARMESAN {Vegetarian}

Sour-dough toast, choice of poached or scrambled eggs, garlic butter, sun-dried tomato, Parmesan, & spicy mayo.

GARDEN MEDLEY {Vegetarian}

3 eggs poached in a medley of mushrooms, capsicum, zucchini, broccoli, kale, radish, onion & garlic. Topped with basil & feta cheese. With toast.

CHICKEN AND WAFFLE

Chicken in sweet & spicy sauce is offet by some whipped orange infused butter & organic honey then laid on fluffy yet crispy waffle.

SAUSAGES AND WAFFLE

A waffle with two house pork sasages, mango, orange, sour-cream, & parmesan with clove infused honey.

SAVORY WAFFLE

A waffle with fries egg, bacon, mango chutney, brie, parmesan, & sour-cream. Served with honey.

FRENCH TOAST {VEGRTARIAN}

Sour-dough marinated in custrad & topped with butter, sour-cream, mint, & orange infused hone. With fruit salad.

SWEET POTATO AND QUINOA WAFFLE {VEGETARIAN}

A waffle filled woth sweet potato, quinoa, rice, & curly kale. Topped with a pumpkin spiced butter & served with honey.

BUTTERMILK PANCAKES

A short stack of fresh from scratch buttermilk pancakes topped with banna & a heap of orange & rum butter. Served with honey.

CAJUN SHRIMP & GRITS

Recommended A classic American southern dish of corn porridge mixed with milk, butter, cheddar cheese & topped with Cajun shrimp, bacon, fried onions, mushrooms & kale.

EPIC HASH BROWNS

The best hash browns ever, with onion, garlic, bacon, & 2 poached eggs. Epic breakfast yum!

MUESLI {Vegetarian}

Muesli topped with mixed fresh fruits, dried fruit, & nuts. With milk or yogurt.

CHIA PUDDING {Vegetarian}

Chia seed & coconut milk pudding with mixed fresh fruit, dried fruits, & nuts.

OAT PORRIDGE: MILK or MASALA CHAI or CHOCOLATE {Vegetarian}

Oats porridge with choice of Milk, Masala Chai or Chocolate flavor. Topped with fresh fruits, dried fruits & nuts.

POTATO OR SWEET PO' CRISPS {VEGGIN OR VEGAN}

Tossed with sea tossed with sea salt. comes with remoulade and/ or ketchup.

POTATO FRIES OR SWEET PO' FRIES {VEGGIN OR VEGAN}

Tossed with sea salt. Served with ketchup or honey-mustard sauce.

HUSH PUPPIES {VEGETARIAN}

Fried corn-meal batter with jalapeno. served with new Orleans remoulade sauce & coleslaw.

CAJUN FRIED FISH

FISH rolled in cornmeal & flour & served with New Orleans remoulade sauce.

CHICKEN WINGS

Try regular (plain) or have them tossed in "Buffalo" or firly "Habanero" sauce. Served with house Bleu Chesse dressing.

CHICKEN SKINS

Perhaps the naughtiest of all southern snacks. Shhh...we won't tell anybody! Served with remoulade or Garlic Aioli.

CHIPS AND SALSA {VEGAN}

House tortilla chips seved with salsa & guacamole.

CHICKEN NACHOS

Chicken, roasted veggies, chedder. onion & cilantro. Served with fresh salsa.

MINNESOTA WILD-RICE SOUP

A classic from our home with chicken and smoked ham.Served with garlic toast.

RED-PEPPER &TOMATO SOUP

With cream or coconut milk, we turn roasted red peppers and tomatoes into rainy day perfection.Served with garlictoast or Sour dough

BUTTERNUT SQUASH SOUP

with cream or coconut milk, a soup with perfect natural warmth & sweetness. Served with choice of garlic toast or sour-dough.

POTATO SOUP

Our favorite soup ever, a creamy mixof potatoes, cream,cheese, & smoked bacon. Served with choice of garlic toast or sourdough.

GRILLED SANDWICHES

A cheddar & mozzarella blend on choice ofvegan-tofu bread or sourdough bread.

Bacon Fried Apple Grilled Cheese Sandwich (Recommended)

Smoked Ham Grilled Cheese Sandwich

Sundried Tomato and Olive Grilled Cheese Sandwich

Roasted Onion and Mushroom Grilled Cheese Sandwich

WARM KALE SALAD {Vegetarian}

Curly kale, brie cheese, slivered almonds, dried cranberries, red onion, garlic, & red wine vinaigrette.

MANGO QUINOA SALAD {Vegetarian}

Feta Cheese, Mango, Quinoa, Avocado, & Cherry Tomato tossed with mixed greens & lemon- vinaigrette.

COBB SALAD

Perhaps the most iconic "American" salad. Fresh lettuce, grilled chicken, boiled egg, crispy bacon, bleu cheese, avocado, cherry tomato, & red onion with a red wine vinaigrette.

THE CHICKEN "CAESAR-ISH" SALAD

A roasted chicken breast, bacon, olives, Parmesan, & fresh veggies of tomato, onion, & cucumber on Romaine lettuce. Regular Size

THE HARVEST SALAD

Chicken, bacon, pumpkin, apple, dried fruit, nuts, cheddar & balsamic-honey dressing.

THE CURRIED CHICKEN SALAD {Make it Vegan!}

A mild & sweet curried chicken with fresh mixed lettuce.

THE BACON & EGG SANDWICH

Bacon, egg, cheddar, & tomato with chili mayo on a ciabatta roll

AVOCADO EGG SANDWICH {Vegetarian}

Avocado, egg & cheese on ciabatta.

HARVEST SANDWICH

Bacon, butternut squash, apple, cheddar & spiced- pumpkin puree on ciabatta.

SMOKED HAM SANDWICH

Smoked ham with apple, brie, & house mustard on ciabatta.

THE CLASSIC "BLT"

Bacon, lettuce, tomato, roquette, & mayo.

THE CAJUN PO' BOY FISH SANDWICH

A hoagie slathered with New Orleans remoulade sauce & filled with a fried fish filet, pickles, jalapenos, tomatoes, & fresh slaw.

CHICKEN & BRIE

Sliced roasted chicken, brie cheese, mulberry jam, fresh thyme, & mayo.

PHILLY CHEESE STEAK {Vegan}

A hoagie filled with faux mushroom meat, roasted capsicum, onion, mozzarella cheese & mayo on Ciabatta.

THE BREAKFAST WRAP {Vegetarian}

Eggs, cumin spiced pan-fried potatoes, sour-cream, & avocado served w/ mild house salsa.

THE CHICKEN CRANBERRY WRAP

Pulled chicken breast, cranberry, almond & romaine with a yogurt based dressing.

THE FISH & MANGO WRAP

Fried Tilapia with a California inspired mango salsa and a hint of Habanero pepper.

THE AVOCADO WRAP {Vegetarian or Vegan}

Avocado, fresh veggies, cheddar cheese & avo-lime dressing.

THE MEXICAN WRAP {Make it Vegan or Vegetarian!}

Chicken, black beans, roasted veggies, rice, cheddar, pickled jalapenos, & sour-cream. Served with fresh salsa.

BUFFALO CHICKEN WRAP

Chicken breast pieces are fried & tossed in our home-made "Buffalo sauce" then rolled with cheddar cheese, lettuce, cabbage, carrot, red onion, tomato, & mayo. Served with some bleu cheese sauce on the side.

CHICKEN Al BURRO PASTA

Creamy & buttery fettuccine with chicken, broccoli, zucchini, preserved lemon, Parmesan, & pepper.

CAJUN FETTUCINE

Shrimp & smokey Chorizo sausage with bell pepper, red onion, tomato, garlic, & preserved lemon in a light butter sauce.

DESERT FIRE PASTA

Spicy roasted chili cream with fettuccine, chicken, mushroom, kale, onion, garlic, & cherry tomato.

RUSTIC BOLOGNESE

A rich & classic tomato Bolognese sauce with Italian sausage, onion, carrot, celery, tomato, & garlic simmered in wine & cream. Laid on a bet of tagliatelle noodles.

BUTTERNUT SQUASH RAVIOLI {Vegetarian}

Ravioli filled with Roasted Butternut Squash & tossed in a Browned-Butter Cream Sauce with Asparagus, Chopped Almond, Garlic & Sundried-Tomato.

CONCHIGLIE & "CHEESE" (MAC & "CHEESE") {Vegan}

A classic with a contemporary twist! Large shell pasta tossed in a rich cashew "cheese" sauce & rounded out with some roasted broccoli "vegan parmesan" (cashew based). We challenge you to miss the cheese.

BEEF STEW

Locally & pasture-raised beef stewed with carrots, onion, celery & garlic. Served with mashed potato & Sour- dough toast.

VEGETABLE STEW {Vegan}

So hearty you won't miss the meat! Featuring shitake mushrooms, chickpeas, peas, carrots, onion, celery & garlic. Served with mashed potato (featuring vegan butter & vegan cream) & Sour-dough toast.

Water

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Milk and Bread

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Snacks

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Ice Coffee and Ice Tea

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