Le Bistrot

Cold Cuts Dry Sausage

Cold Cuts French Paté

Cold Cuts Ham

Mixtes Cold Cuts Platters

Come with Bread Basket (for 1 Personne 890 Thb / 2 Personne 1590 Thb / 3 Personne 1990 Thb / 4 Personne 2490 Thb / 6 Personne 2990 Thb / 8 Personne 3990 Thb )

Home Made Duck Liver Terrine & Toast Bread

Caprese Salad

Tomatoes, Buffalo Mozzarella, Virgin Olive Oil & Pesto

Garden Salad

Mixture of Chiang Mai Salads, Carrots, Corn, Cabbage, Radishes, Tomatoes served with French dressing

Onion Soup

Served with Cheese Croutons

Pumpkin Soup

Served with Cream & Croutons

Small Crab & Prawn Bisque Soup

Served with Cream & Croutons

Moutain Five Mushrooms Soup, Truffle Flavoring

Served with Cream & Croutons

Crab & Prawn Bisque

Served with Cream & Croutons

French Bouchot Mussel Soup

Served with French Cheese Croûtons

Garden Salad

Mixture of Chiang Mai Salads, Carrots, Corn, Cabbage, Radishes, Tomatoes served with French dressing

Tuna Salad

Mixed salad, Potatoes, Bell Peppers, Black Olives, Eggs, Tomatoes & Mayo

Country Side Salad

Mixed salad , Potatoes, Eggs, Bacon, Cheese and Croutons

Goat Cheese Salad

Mixed Salad, Melted Goat Cheese on Croutons, Roasted Almonds & Honey

Caprese Salad

Tomatoes, Fresh Buffalo Mozzarella, Ruccula, Olive Oil, Balsamic Vinegar & Pesto

Beef Selection

All Grilled Items are Accompanied by a Side Salad ( Flank Steak 690 Thb / Ribeye 990 Thb / Tenderloin 1190 Thb )

Beef Tartar

Our Beef Tartar is Served with All Condiments On The Side with French Fries and Salad

Grilled Pork Chop

With Side Salad

Grilled Duck Breast

With Side Salad

New Zealand Lamb Chops

With Side Salad

Tournedos Rossini

Tenderloin & Pan Fried Duck Liver, Potato come with Purée & truffle paste

Plate of Homemade Herbs Sausage

Home Made Toulouse Sausage

Imported Traditional Pork Chitterlings Sausage (Troyes) / Andouillette de Troyes

Duck Confit, Duck Fat Sautéed Potatoes

8 hours Slow Cookes New Zealand Lamb Shank

Traditional Grain & Dijon Mustard Pork Stew

Beef & Red Wine Stew / Bourguignon De Boeuf

Lentils Stew with Bacon & Sausage

Choucroute, Alsacienne Style Sauerkraut (Currently Unavailable)

Sausage, Smoke Bacon, Paris Ham

French Young Veal Stew in a Creamy Mushrooms Sauce

Provencal New Zealand Lamb Tomato Stew

Cassoulet Toulousain (40 Min To Prepare)

Home Made Toulouse Cassoulet (White Beans, Smoke Bacon & Duck Confit)

Spaghetti Bolognese

Fresh Mushrooms Spaghetti

Seasonal Mushrooms, Garlic, Onions, Cream

Beef Lasagna

Spaghetti Carbonara

Garlic, Onions, Cream, Bacon & Fresh Egg on top

Spaghetti À La Stronbonnara

Tomato sauce, Tuna, Capers, Olives & Anchovies

Mediterranean Vegetables Dish

Vegetarian Lasagna

Risotto Aux Champignons Et À La Truffe

Truffe & Mushroom Risotto

Sea Bass Fillet

Served with Ratatouille & Pesto

Grilled Norwegian Salmon Fillet

Served with Ratatouille & Pesto

Lotte À La Basque / Monkfish Stew

Pan fried with Chorizo, Deglaze with Cognac in a rich tomato sauce with Baby potatoes

Kids Menu Butter Spaghetti - Without Cheese

Kids Menu Chicken Nuggets & French Fries

Kids Menu Homemade Fresh Ground Steak & French Fries

Kids Menu Chicken Tenderloin with Ratatouille

Kids Menu Butter Spaghetti - With Cheese

Cheese Platter - Small 4 Cheeses

Water

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Soft Drinks

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Cigarettes

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Milk and Bread

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Snacks

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Ice Coffee and Ice Tea

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