Da Antonio Ristorante Italiano

Closed Between 2pm till 6pm

No.301 Pizza all'aglio

Garlic pizza bread with herbs

No.302 Pane all'aglio e mozzarella

Garlic pizza base with mozzarella cheese and herbs

No.310 Zuppa di verdure

Freshly prepared traditional vegetables soup

No.311 Zuppa di Funghi

Cream of Mushroom Soup

No.312 Zuppa ai frutti di mare

Soup wilh seafood, garlic and tomato

No.319 Piatto freddo di salumi e formaggio

A selection of italian salami and cheese

No.320 Prosciutto e melone

A combination of parma ham and melon

No.321 Insalata caprese

Fresh mozzarella and tomatoes salad, with olives and fresh basil

No.322 Carpaccio di manzo in salsa Cipriani

Thin slice of beef with parmesan shaving and rocket salad, served with cipriani sauce

No.323 Salmone bella vista

Prawns salad topped with smoked salmon and marie rose sauce and paprika

No.324 Pate di Pollo

Home made fresh chicken liver pate' with, green peppercorn, served with salad gamish and toasted bread

No.325 Vitello tonnato

Sliced of veal served with tuna mayonnaise sauce and caper

No.326 Asparagi e Prosciutto

Asparagus spares rolled in parma ham and topped with parmesan shaving

No.327 Gamberoni Piccanti

Large tiger prawns in a spicy tomato chilli marinade pan fried and served toasted bread

No.328 Cozze Marinara

Steamed mussels in a creamy white wine sauce with garlic onions and parsley

No.329 Cozze al limone

Steamed mussels with white wine, lemon garlic and parsley

No.337 Spaghetti Aglio-olio-Peperoncino

Spaghetti with garlic chillies in extra virgin olive oil & parsley

No.338 Spaghetti Bolognese

Spaghetti with bolognese sauce

No.339 Spaghetti Napoli

Spaghetti in a tornato and basil sauce

No.340 Spaghetti delicatezza

Spaghetti with pancetta bacon, peppers, fresh tomato, capers, olives, chillies, basil, parsley, oregano, and pecorino chccsc

No.341 Spaghetti carbonara

Spaghetti with bacon, parmesan cheese in a creamy sauce with egg yolk

No.342 Spaghetti frutti di mare

Spaghetti with seafood in white wine, garlic, tomato, and fresh basil sauce

No.343 Spaghetti alle uova di gambero

Spaghetti with egg shrimp and garlic, olive oil, chillies

No.344 Spaghetti vongole

Spaghetti with clams, garlic, white wine or tomato sauce

No.345 Spaghetti alla puttanesca

Spaghetti with anchovies, o!ives and capers, garlic and tomato sauce and chillies

No.352 Fettuccine al nero di sepia e gamberetti

Black fettuc ine with shrimps and chillies

No.353 Fettuccine al nero di sepia e salmone

Black fettucine with salmon and chillies, peas

No.360 Tagliatelle e cappe sante alla veneziana

Egg noodles pasta with scallops, garlic bread crumbs, lemon parsley venezia style

No.361 Tagliatelle al salmon

Egg noodles pasta with fresh salmon and cream sauce

No.362 Tagliatelle Antonio

Egg noodle pasta sautee' in parma ham wild mushroorns, tomato strips of chicken and cream

No.363 Tagliatelle panna e prosciutto

Egg noodles pasta with mushrooms, ham cream touch of tomato sauce, nutmeg and parmesan cheese

No.364 Tagliatelle salsicca gorgonzola

Tagliatelle, cooked with Italian sausage, radicchio and gorgonzola sauce

No.371 Liuguine ai gamberi e rucola

Linguine with prawns, rocket leaves, pinenuts, cooked in garlic and fresh chilies

No.372 Linguine al granchio

Linguine with fresh crab meat, chilies, spring onions, garlic in a Tomato Sauce or Cream Sauce

No.373 Linguine tonno e capperi

Linguine with tuna fìsh, black olives, capers, garlic parsley and tomato sauce

No.380 Penne all’ amatriciana

Penne cooked in a onions, bacon, chillies, tormato and basil sauce

No.381 Penne all' pollo e gorgonzola

Penne with strips of chicken, spinach, garlic, sage, in a creamy gorgonzola cheese sauce

No.382 Penne bolognese

Penne with bolognese sauce

No.383 Penne delizia

Penne with porcini mushrooms, ltalian salami, saffron, fresh sage in a crcamy sauce

No.384 Penne nicoise

Penne sauteed with roasted pepper, mushrooms, zucchini, broccoli in a tomato and cream sauce

No.385 Penne calamarata

Penne with squid. olives, chillies, garlic in a tomato and basil sauce

No.392 Ravioli ricotta spinaci

Stuffed with ricotta cheese and spinach with tomato sauce or cream sauce

No.393 Ravioli ai funghi

Ravioli parcels pasta filled with mushrooms, ham, onions

No.394 Ravioli al granchio

Ravioli parcels pasta filled with crab meat. shallots, ricotta cheese, served in a pink sauce

No.401 Lasagna

Traditional homemade layers of pasta, oven baked with Bolognese & white sauce

No.402 Cannelloni con spinaci

Tubes pasta stuffed with ricotta cheesr and spinach, baked with be' chamel tomato sance, topped with mozzarella cheese

No.409 Risotto marinara

Arborio Italian special rice cooked with mixed seafood, garlic and tomatoes

No.410 Risotto ai funghi misti al profumo di zafferano

Arborio Italian special rice cooked with three difference kinds of mushrooms, with saffron, parmisan shaving in a creamy sauce

No.417 Salmon al pepe verde e vodka

Fillet of salmon grilled with olive oil and sea salt, flambe with vodka, green peppercorn, artichokes and cream

No.418 Filetto di salmon alla griglia

Grilled fillet of salmon, dressed with lemon butter and chives, served with salad

No.419 Spigola alia livomese

Sea bass fried with cappers and olives, fresh tomato, served with spaghetti in crab und prawns sauce

No.420 Spigola al forno con erbe

Sea bass oven cooked with herbs and served with lemon, parsley butter sauce, served with spaghetti

No.427 Filetto di manzo stroganoff

Strips of fillet steak cooked with mushrooms, onions, mustard, brandy, paprika, demi Glace & cream served with vegetables

No.428 Filetto dolcelatte

Prime fillet steak cooked in a dolcelatte cheese, cream port wine and demi glace served with vegetables

No.429 Tornedos romana

Prime fillet steak cooked with garlic, julienne of bacon, mushrooms, onions, tomatoes, peppers and white wine sauce

No.430 Filetto ai porcini

Prime flllet steak cooked with porcini and wild mushrooms in a garlic, red wine and demi glace sauce

No.431 Bistecca boscaiola

Rib eye steak cooked with onions, mushrooms, chillies, red wine sauce

No.432 Bistecca al Barolo

Rib eye cooked in a rich red wine sauce

No.433 Medaglioni alla Michelangelo

Medallions of beef in a white wine, mushrooms, onions & cream sauces with a hint of French mustard

No.434 Costata alla fiorentina

For the very hungry ... Prime T-bone of beef char grilled, served with mushrooms, onions baked

No.435 Filetto di maiale al tarragon

Pork fillet cooked in a white wine, fresh tarragon and cream sauce served with vegetables

No.436 Saltimbocca alla romana

Escalopes of pork topped with parma ham, cooked in white wine and sage served with vegetables

No.437 Pollo cacciatore

Chicken breast with mushrooms, onions, peppers, garlic, tomato in a red wine sauce served with vegetables

No.438 Pollo al marsala

Chicken breast cooked in marsala sweet wine, with black peppers and fresh cream served wtth vegetables

No.439 Pollo gorgonzola

Chicken breast cooked in a white wine, fresh cream and gorgonzola cheese sauce served with vegetables

No.446 Insalata di rucola e parmigiano

Rocket salad with balsamic vinegar and parmesan shaving

No.447 Caesar salad

Mixed leaves salad tossed with croutons, parmesan shavings, black olives. anchovies, tomatoes in a Caesar dressing

No.448 Insalata mediterranea

A salad of assorted mixed leaves with sun dried tomato, grilled zucchini, cherry tomatoes and feta cheese

No.449 Insalata del giardino

Mixed leaves, cherry tomato, red onions, cucumber, dressed olive oil and balsamic vinegar

No.450 Insalata di tonno

Tuna, cannelloni beans, red onions salad

No.451 Insalata verde

Green leaves with spring onions, green olives and cucumber

No.452 Insalata casa Antonio

Chefs special salad of tuna, cappers. anchovies, olives, mozzarella and fresh seasonal vegetable

No.453 Spinaci al burro

Buttered fresh spinach

No.454 Broccoli spadellati

Fresh broccoli, with garlic and olive oil

No.455 Verdure alla griglia

Grilled mixed vegetables

No.456 Patate fritte

French Fries

No.457 Pure

Mash Potatoes

No.484 Pizza Regina margherita

Cheese and tomato with fresh basil

No.485 Pizza Calabrese

Cheese and tomato sausages with fresh chillies

No.486 Pizza Sorrento

Cheese and tomato, ham, mushrooms

No.487 Pizza Al Diavolo

Cheese and tomato, salami, fresh chillies

No.488 Pizza Quattro stagioni

Cheese and tomato, salami, mushrooms, ham and artichokes

No.489 Pizza Eddy

Cheese and tomato gorgonzola, rocket

No.490 Pizza Tropicale

Cheese and tomato, ham, pineapple

No.491 Pizza Ai 4 formaggi

Mozzarella, tomato sauce & mixed cheeses

No.492 Pizza Verdure

Cheese and tomato, Mediterranean roasted vegetables

No.493 Pizza Capricciosa

Cheese and tomato, ham, mushrooms and artichoke

No.494 Pizza Marinara

Checse and tomato, shrimps, clams and meat crab, squid and garlic

No.495 Pizza Tonno

Cheese and tomato with tuna fish and onions

No.496 Calzone speciale

Folded pizza with smoked salmon, gorgonzola cheese and fresh rocket leaves

No.497 Pizza Trevisana

Cheese and tomato, radicchio, gorgonzola and salami

No.504 Tiramisu

No.505 Panna cotta

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